From the first year of marriage, Jomar and I prioritized spending quality time together. In the early years, it was a part of our regular rhythm to sit down on the couch every Friday night after picking up a movie from Blockbuster (dated ourselves) and a quart of ice cream from Baskin Robbins. The evening wasn’t complete until both the movie and the quart were consumed. Apparently, our youthful practices helped push Jomar to the limit and she learned later in life that she developed an intolerance to lactose.
We make an artisanal oat-based custard the traditional way, in small batches. The hidden star of the show is our proprietary scratch-made oat-base. We say it is hidden not because we are ashamed of our products, but because you won’t be able to find a trace of this star ingredient on your palette when you eat our frozen treat.